SPECTACULAR IRON SKILLET WALLEYE
Posted by Rich Lawrence on July 8, 2018
Lightly dusted, butter drizzled, toasted sliced almonds, and clarified butter
HALF HONEY ROASTED CHICKEN
Posted by Rich Lawrence on July 8, 2018
Charred crispy skin yet tender and juicy. Honey sauce side for dipping
BURLINGTON HOUSE STUFFED FRESH CHICKEN BREAST
Posted by Rich Lawrence on July 8, 2018
A timeless favorite; guiltless and loaded with flavor
COGNAC FLAMED FILET TIPS
Posted by Rich Lawrence on July 8, 2018
Sauteed sweet pepper & onion over buttered crumb spaetzle
LEGENDARY PRIME RIB
Posted by Colleen Jamison on July 2, 2021
Now available every day – Weds thru Sunday while it lasts 10 oz 16 oz 24 oz
BABY-BACK 2 LB SLAB PORK RIBS
Posted by Rich Lawrence on June 30, 2021
Ryan’s special prep, fall-off-the-bone recipe. With tangy or sweeter sauce Full slab of ribs Half slab of ribs
FILET MEDALLIONS & 6 oz MAINE LOBSTER or TWO 6 oz MAINE LOBSTER TAILS
Posted by Rich Lawrence on July 8, 2018
ENHANCE YOUR STEAK OR PRIME RIB ADD
Posted by Rich Lawrence on July 8, 2018
Stuff your Filet Choose 3 – Cheese, mushrooms, onions, bacon, wilted spinach, roasted garlic or a sauce For Prime Rib & Steaks – Au Poivre, Asiago, Gorgonzola or Horseradish crusted, Béarnaise sauce, Sautéed onions, mushrooms & demi sauce, Garlic butter crumb crusted