Posted by Colleen Jamison on June 14, 2020
Chef Ryan’s preparation of the day. Ask your server
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Posted by Colleen Jamison on June 12, 2020
With classic French Butter sauce- lemon, capers & butter. With wilted spinach
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Posted by Rich Lawrence on July 8, 2020
Live the dream, have it Stuffed 6 oz 10 oz
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Posted by Rich Lawrence on May 31, 2020
14oz Citrus butter & grilled lemon
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Posted by Rich Lawrence on July 8, 2018
Bathed in tangy citrus garlic butter, Beer battered or Blackened
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Posted by Rich Lawrence on July 8, 2018
Bay scallops, crab, shrimp, wine, Monterey Jack & Mornay sauce over dish of pasta
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Posted by Rich Lawrence on July 8, 2018
Lightly dusted, butter drizzled, toasted sliced almonds, and clarified butter
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Posted by Rich Lawrence on July 8, 2018
Charred crispy skin yet tender and juicy. Honey sauce side for dipping
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Posted by Rich Lawrence on July 8, 2018
A timeless favorite; guiltless and loaded with flavor
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Posted by Rich Lawrence on July 8, 2018
Sauteed sweet pepper & onion over buttered crumb spaetzle
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