Art & Alma's Century Inn

Printable Menus

Dine In Menu

Click Here To Print The Dine In Menu

TASTE & SHARE

TANGY GARLIC BUTTER SHRIMP

MINI CRAB CAKES

BEER BATTERED STEAKHOUSE ONION RINGS

MOTHER LODE POTATO SKINS

GRILLED HOUSE STUFFED FRESH JALAPENOS

Dinner

We feature house aged, high choice corn-fed midwest beef, cut to order.

Entrees: Include one side, our “Company Picnic” salad bar and fresh-baked bread with butter

FLORIDA COAST GROUPER

Chef Ryan’s preparation of the day. Ask your server

PAN ROASTED CHILEAN SEA BASS BEURRE BLANC

With classic French Butter sauce- lemon, capers & butter. With wilted spinach

AGED “MELT IN YOUR MOUTH” CHOICE FILETS

Live the dream, have it Stuffed

6 oz
10 oz

PRIME BLACK ANGUS BONELESS STRIP STEAK

14oz Citrus butter & grilled lemon

DOZEN LARGE GULF SHRIMP

Bathed in tangy citrus garlic butter, Beer battered or Blackened

SEAFOOD MONTEREY

Bay scallops, crab, shrimp, wine, Monterey Jack & Mornay sauce over dish of pasta

SPECTACULAR IRON SKILLET WALLEYE

Lightly dusted, butter drizzled, toasted sliced almonds, and clarified butter

HALF HONEY ROASTED CHICKEN

Charred crispy skin yet tender and juicy. Honey sauce side for dipping

BURLINGTON HOUSE STUFFED FRESH CHICKEN BREAST

A timeless favorite; guiltless and loaded with flavor

COGNAC FLAMED FILET TIPS

Sauteed sweet pepper & onion over buttered crumb spaetzle

LEGENDARY PRIME RIB

Now available every day – Weds thru Sunday while it lasts

10 oz
16 oz
24 oz

BABY-BACK 2 LB SLAB PORK RIBS

Ryan’s special prep, fall-off-the-bone recipe. With tangy or sweeter sauce

Full slab of ribs
Half slab of ribs

FILET MEDALLIONS & 6 oz MAINE LOBSTER or TWO 6 oz MAINE LOBSTER TAILS

ENHANCE YOUR STEAK OR PRIME RIB ADD

Stuff your Filet Choose 3 – Cheese, mushrooms, onions, bacon, wilted spinach, roasted garlic or a sauce

For Prime Rib & Steaks – Au Poivre, Asiago, Gorgonzola or Horseradish crusted, Béarnaise sauce, Sautéed onions, mushrooms & demi sauce, Garlic butter crumb crusted

DARN GOOD BONELESS RIBEYE STEAKS

12 oz

16 oz

24 oz

RYAN’S ANCHO CHILI RUBBED PORK TENDERLOIN

Excellent!On garbanzo puree & tortillas. Finished with roasted salsa Verde cream.

CHAR-GRILLED GLAZED DOUBLE BONE PORK CHOP

Cider demi-glaze, Caramelized onion compote on side

We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well

Soup & salad bar, bread loaf & buttery baker (alone) extra charge

ALL YOU CAN EAT FRIDAY FISH FRY

Includes one side, salad bar and bread, plus tatar sauce & fresh lemon

BEER BATTERED OR BREADED COD

BEER BATTERED LAKE PERCH

BAKED BUTTER LOADED COD

SIDES

Baker (“loaded”)
Potato Pancakes
Creamy Garlic Spinach
House Potatoes
Fresh Vegetables
Fries
Fresh Seasonal Vegetable
Wild Rice Blend